Letter to the Editor - Response to New York Times
August 1, 2012
To the Editor:
In their July 30th op-ed entitled “Corn For Food, Not Fuel”, Professor Colin Carter and Dr. Henry Miller earn an Olympic gold medal for misinformation. First, ethanol is NOT more expensive than gasoline; several studies have independently concluded ethanol reduces consumer gasoline costs between $0.84 and $1.09 per gallon. Second, waiving the Renewable Fuels Standard (RFS) will NOT significantly lower corn prices.
A recent analysis by Professor Bruce Babcock of Iowa State University found that because of the flexibility built into the RFS, waiving it would only reduce corn prices by 4-5%, or about 28 cents a bushel. This meager impact must be balanced with its impact on gas prices. As farmers only get 12 cents of every food dollar, the impact of transportation, packaging and energy has a far greater impact on food prices.
Ethanol can’t be blamed for the drought. It can continue to help consumers.
Sincerely,
Bob Dinneen
President and CEO
Renewable Fuels Association

















