James Conca’s recent article in Forbes badly mischaracterizes the recent IPCC reports and rehashes long-disproven myths and misinformation about corn ethanol. RFA responded with facts.
It’s time for a reality check. RFA's Geoff Cooper offers rebuttals to API’s far-fetched arguments from its recently-released report, tells the “rest of the story” that was conveniently omitted from the report’s misleading charts, and underscores the importance of staying the course with the RFS.
According to a recent study, government data show that nearly 30% of the natural gas extracted as a byproduct of fracking for oil in North Dakota is being burned off, or “flared.” That’s right, three out of every 10 cubic feet of natural gas extracted in North Dakota ends up being burned at the wellhead and released into the atmosphere.
Ed Hubbard had the unique opportunity to participate in the World Biofuels Conference in Seville, but despite the beautiful location, it wasn’t all love for the European Union. Current EU tariffs are proving damaging to its own demand, and the impact would spread to the global biofuel trade. It is clear that Europe’s industry would be better served with a more cooperative approach to trade relations.
Geoff Cooper responds to US ethanol causing "indirect land use change" and the continuous annual reduction in deforestation rates resulting in the lowest point since 1988.
RFA’s President and CEO Bob Dinneen submitted the following letter to the Orlando Sentinel in response to their recent article featuring Charles Drevna, President of the American Fuels & Petrochemical Manufacturers.
In a new post on the Institute for Energy Research blog, Robert Murphy suggests that I mislead Politico readers in a recent op-ed about the RFS, RIN credits, and gas prices. IER claiming that I misrepresented the facts on the RFS is a bit like a skunk saying a rose smells bad.
In a Letter to the Editor of the Chicago Tribune in response to "Food and the Drought", I point out that yes, this years drought is undoubtedly painful, but we will not know the impact on corn supply until harvest. In the meantime, we must avoid speculation and allow the marketplace work.
America is home to the most innovative, productive and efficient ethanol and grain producers in the world. This increasing productivity and efficiency contributes directly to ethanol’s ability to lower greenhouse gas emissions from gasoline on a lifecycle basis. American farmers and ethanol producers are consciously investing in technology that dramatically lowers their carbon footprint while producing more fuel, feed, and food than ever before.
In the second part of RFA’s series on the improving efficiencies of corn ethanol production, the focus will be specifically on input use—both on the farm and at the biorefinery.
America's commitment to ethanol and renewable fuels has been a unparalleled success for rural America. It has created jobs, spurred economic activity, and even given some rural residents a reason and the opportunity to move back home. Yet, critics of ethanol would lead you to believe that ethanol is the scourage of rural America. A new paper from an anti-ethanol group, Food and Water Watch, goes so far as to compare domestic ethanol production to the illegal methamphetamine plague impacting rural areas. Like much of the rhetoric from those opposing ethanol, this paper is not based on the facts and takes poetic license to irresponsible levels.