Get the Facts on Ethanol, Corn Production and Hypoxia in the Gulf of Mexico
Opponents of biofuels and agriculture are again dredging up false allegations about the environmental impacts of increasing grain and ethanol production, specifially suggesting that expanded grain and ethanol production in the Midwest is leading to a larger hypoxic area, ("dead zone") in the Gulf of Mexico. The RFA has put together a document discussing the facts regarding these issues.
Response to San Francisco Chronicle article “Dead Zone in Gulf Linked to Ethanol Production”
On July 6, 2010, the San Francisco Chronicle printed an article, “Dead Zone in Gulf Linked to Ethanol Production” attempting to portray a fictitious notion that ethanol is to blame for Gulf hypoxia. This article seems to be a dead zone of its own where facts die and science is buried. While quoting sources to support the theme of this article, the Chronicle failed to share valuable information from the ethanol industry on this issue.
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